Went with a ;large party (10) and we all were well taken care of...everyone loved their meals from the tomahawk pork chop to halibut to my dinner which was sea scallops topped with asiago cheese and almonds, each scallop was plated individually and of ample side, tasted great in a cream sauce. Came with au gratin potatoes which may have been undercooked but tasted cheesy, so no major complaints. Sunset was gorgeous right from our table, as a app I also tried the lobster bisque which was just right, not too salty. Good assortment of craft, local beers. $6 to self park, no valet which would have been nice option.