Our group ordered a mix of Japanese and Chinese food. The Sashimi was excellent, the sushi very good and the Vegetable Tempura also excellent. The Tempura batter was light and cooked just right. The Sashimi was real fresh, you could really taste the ocean in the Tuna and Salmon. The Salmon cooked in soy sauce and garlic was overcooked thus very dry. The scallops were small but cooked right to perfection. Yakisoba with chicken was delicious.
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