This was my third visit to Dal Rae and it just keeps getting better every time. It's like taking a step back into the 50's with dark wood interior in an old style setting with a sense of elegance. Dinner starts out with a relish dish which is an assortment of pickles, olives and small sticks of celery and or carrots.The Caesar salad was made table side and was delicious. The Lobster Thermidor was rich, creamy and amazing. Finally my filet mignon was cooked to perfection and melted in my mouth. service was great, the server prepared my baked potato table side as well. A great place to eat!
Note: Parking is Valet
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