We reserved a table for brunch on Father's Day thinking that based on the reviews we read that it would be extremely busy. Imagine our surprise when we arrived to find we were the only ones there! Apparently we were the only ones in Palm Springs that thought that sitting on a patio in the 115F temps was a good idea. Having said that, we were seated in the shade with the fans and misters on so we really were quite comfortable, and we enjoyed the most attentive service from Ari so we were not complaining. The Huevos Reveultos and the Duck Hash were very well plated, freshly prepared and flavourful, with the poached eggs cooked exactly as ordered. Gluten free options are available.The portions were not too large which was perfect for such a hot day. It was hard to get a feel for what the atmosphere would be like in the evening with the tables filled but we would definitely return at another time.