Stopped in 6:30 pm, fairly talented musician playing. Seated in dark (burned out light) and moved closer to music. Way TOO LOUD for dinner hour, and she was really impressed with herself.
Came for Mediterranean thinking something to the middle eastern flair. This was more to the Italian/Greek side. OK-our mistake. Ordered "fall off the bone" lamb shank. It fell off the bone, but was then still tough enough to require some elbow grease. Portion was huge. Prep very much like a thick beef stew. Not terrible-but we will try elsewhere on our next trip