We ate here about 15 years ago and finally had the chance to stop in again. We were not disappointed. The food was excellent, I had the chicken and my husband had lamb. Two recommendations: 1)Make sure you get a reservation well in advance- they book up and 2) bring your own bottle of wine. The corkage fee is $15 and the mark up on the wines they sell there is ridiculous. They do have a very nice selection, but what they charge for them is a much higher premium than most restaurants.
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