Drove to Morro Bay from San Louis Obispo to have dinner here. It exceeded our expectations! We were greeted so pleasantly by John at the entrance. It was about a 30-45 minute wait on a Monday evening, but John took our cell number to call us when the table was ready which gave us the freedom to wander the beautiful shoreline and shops. The wait ended up being about 20 minutes. We were seated and shortly after greeted by Sabrina our waitress who ended up being wonderful. We had pre-dinner cocktails and the Calamari appetizer which was outstanding. The clam chowder, Ceaser salad, fish and chips, Calamari steak and fried prawns were all delicious and the presentation was beautiful. We truly enjoyed every bit of this dining experience and will recommend this restaurant for years to come! Looking forward to our next visit in November.
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