My table partner came here already several times and she was speaking very highly of this restaurant. So we went in with high expectations.
The restaurant itself is magnificent, high ceilings, nicely dressed tables, pleasant atmosphere. But as the restaurant was quite empty, you had a sense of missing something. The waiters were very keen on helping you, even a bit too helpful.
We had our starters with some local beers, and these paired well. But somebody has to explain me why the chefs are already preparing your main dishes when you have just begun to eat your starters. We specifically told them that we wanted a 'slow' service, but it didn't help. We had the suggested pasta with chesse and truffle, but the cheese sauce was soo overwhelming that the pasta as well as the truffle were hardly noticeable. really a shame.
We were really disspointed about the service and the main course, that we asked for the bill and left.
quite bizar experience, as my table partner gave it a new shot last week and she was really pleased about the food.
Perhaps we walked in on one of those evenings ...
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