This was an excellent meal in a beautiful setting. My wife and I shared the maple-tamari glazed tofu, a few tacos and the barbecued pulled mushroom flatbread slider. The tofu was a bit too much in quantity for two people, but was very good. The tacos were a bit messy to eat, but delicious. And the pulled mushroom slider was one of our favorite dishes at any restaurant ever; it tasted like we remember sloppy joes tasting from our meat-eating days decades ago.....so, so good! I also had a local, organic hard cider that our waitress recommended, and it was expensive but perhaps my favorite ever (sorry, don't remember the name and can't find it on their menu online).
The waitstaff were very attentive, helpful and cheerful, and the view out the window was quite nice, albeit with a limited view of the water. The cost was reasonable given the high quality of the cuisine.
By the way, the hotel to which the restaurant is attached was very attractive in a zen-like way and located in a peaceful setting not far from the ocean. We'll probably stay there on our next stop in Mendocino.