While they still have some great dishes, we branched out this time and did not like the results. The crab ravioli with lobster sauce was tasty (thanks to the sauce), but the filling was mushy and tasted nothing like crab. The chicken Parmesan was overly smothered in sauce and cheese, making the breading soggy. The chicken was tough, overcooked, and full of gristle. No one came by to ask how everything was, so we essentially paid $16 for broccoli and carrots. We're not likely to try them again when they move from Marina to Monterrey. Maybe they're getting too big for their britches.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.