Great Chinese food, and I was even told by a Burmese friend that this place had the most authentic Chinese.
I love the Asparagus Chicken as well as the Kung Pao Beef and the Orange chicken was knock my socks off good. I know most natives cringe at Orange chicken, but I am not Chinese.
Lunch comes with a side of soup and eggrolls and it is a great value. Lots of food.
The menu has a vast seafood section and daily specials.
The space is large and roomy and not stuffy or pretentious.
Rub Buddhas belly as you walk in, its good luck.
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