Being from NYS, it's difficult to find a pizza place up to my standards. But, this restaurant hits a home run each time I visit. I'm enamored with the pans they use. They resemble large round waffle irons, without the segments. They really help to cook the dough evenly. Their dough and sauce taste great. My favorite is the clams and garlic. My daughter's is the sausage. When you're bitten by the pizza craving - there's no better place in the Bay area.
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