This is our favorite restaurant in Hayward. To start, the Funghi Ripieni, mushrooms stuffed with seafood in a lemon white wine sauces is our go to appetizer whenever we dine there. I love seafood and that is what I tend to go with, but I've enjoyed every dish I've had including a Bolognese sauce over gnocchi. The wine and beer list has a strong contingent of Italian producers, which is fun. Also, I highly recommend the spumoni; the patchwork of colors, flavors, and freshness in the spumoni is a treat.
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