This a great little restaurant in Graton, Ca. Graton is like Makawao on Maui. A former farming stop on railroad line to San Francisco, Ca. Run by Polish owners, it combines ethnic Polish food and Cal. cooking. Very fresh food, and well presented. Some dishes are relatively small, but still tasty. I recommend the Pierogi, Kielbasa, and Eggs Benedict for brunch. Staff are very friendly. Service may seem slow, but I think it is a testament to good cooking.
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