We had our family 2018 Chinese New Year dinner at Sasa kitchen. The meal was pre-ordered ahead of time from the their New Years Menu since we had about 50 people attending the banquet. We had a tasty soup which I believe was made from dried scallops and mushrooms, It was followed by walnut shrimp, Chinese long beans,
Chinese fried chicken, Peking duck, baby bok choy with pork and mushrooms,
steamed rock cod with hot oil, fried rice, duck meat from Peking Duck, bok choy with
abalone and mushrooms.
The food was better than normal and service was good. My only complaint about the restaurant is the size. It is a large 1 room restaurant with a lot of tables squeezed into the area. It was hard to wonder between tables to visit and it was especially hard for my elder relative who needed to use a walker.