I go out to eat at least 4 times a week, and I live in the North County area, so it was with great pleasure that I had one of the best meals I've had in a very long time at this restaurant. It started out with the best chopped salad I've ever eaten, and then my friend and I split the branzini and the osso bucco--both amazing.
The food, service, and atmosphere can't be beat. And it was moderately priced.
Thank you, Executive Chef Daniel Wolinsky!
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