Admittedly, I stopped in because I was really hungry and I found out another restaurant that I wanted to go to for dinner, was only open at lunch on Mondays. This was the closest choice that might have had what I was craving, but I ended up choosing their vegetable shimp and sweet and sour pork. The portions were enormous... - enough left over for lunch the next two days. The quality is okay, but the staff is what brings people back. I noted that the waitress knew the regulars who came in and they all like both the waitress and the waiter on duty that day. It's NOT an ultra-clean type of place, so if that is off-putting to you, it may be best to choose another venue. I liked my meal there and I would try them again.
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