We stayed for 2 days in room 9. It had a queen bed and a day bed. Initially, we were hoping to stay on the coast, but due to a golf tournament at Pebble Beach, we sought lodging away from the traffic and crowds. We couldn't have been more pleased. The restaurant was excellent. My husband was not feeling well and the chef cooked a special broth that he could eat. The next day, the chef cut open an abalone that we had purchased at Fisherman's Wharf in Monterey. In terms of restaurant entrees- we had 2 excellent salads, the calamari steak was light and accompanied by vegetables and rice. Duck breast and confit in a grand marnier sauce was another winning dish. The continental breakfast featured homemade granola, homemade muffins, and fresh fruit. Our room was spacious for 2 and I like having the bathroom area around the corner from the bedroom. Service was friendly and attentive. Would definitely go back.
- Also Known As:
- Los Laureles Hotel Carmel Valley