Cannelloni was excellent and the Pasta Carbonara was very good (although my wife said she likes her own better). Disappointing was the Charcuterie plate for $29.00. The Salamis were excellent but we all agreed that the prosciutto was leathery and tasteless. I had a similar plate at "The Forge" the day before that had better prosciutto and had two kinds of cheese for only $13.00. Service was excellent.
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