My wife and I enjoyed our New Year's Eve dinner at Ecco. Special menu with about five entree choices- we went with swordfish and salmon and crab, but menu also listed rack of lamb and filet mignon. We both had the beet salad. Food was excellent; service a bit spotty (but it was nye). Must have reservations. Very pleasant setting. Crowd seems to be older-very few customers under 50 last night.
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