We love this place!! When the Peninsula Hotel first opened a bizzilion years ago, they had a $60 Sunday brunch with a bottomless Dom Perignon!! AMAZING!! That deal is long gone, but the delicious food, excellent service and wonderful decor are all still there. We just had a special Chef's dinner there on Saturday and it was spectacular! He even treated to some of his special homemade beer! This place can't be beat for special occasions. As an added bonus, we always see at least one celebrity every time we go.
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