Reserved way in advance on Tuesday night after department graduation. It is an iconic restaurant and the price matches that. Fixed menu so like Gump says "you never know what you're gonna get". Service was impeccable. Food portions were perfect - we all left comfortably full. Farm fresh meal that was really nicely done.
I am not a big pork fan personally but that is what they were serving tonight so that's what I ate. It was really excellent! Weekday meal price is $100 plus service charge. The wine pairing was $85 per person. To get the full experience, we went ahead and ordered the wine pairings which were nicely complementary to the meal although I thought that was a bit pricey for what it was.
All in all, a really great experience.
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