Recently had dinner here for the 1st time - Sechuan chicken, kung pao fish, spicy pork noodles. All tasty, heat just right, white meat chicken was tender and perfectly coked, veggies fresh and lightly sauteed, generous pieces of fish filet. Only problem was the noodles. I was looking forward to this specialty of theirs, and while the broth was very good, the noodles themselves were a little overcooked. Maybe a transient oversight, I can't say. If I go back, I'll be sure to ask for the noodles with a little bite to them.
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