A delightfully renovated former olive mill tastefully decorated four room hotel with views to the mountains over avenues of olive trees.
Run by a friendly and attentive couple the rooms are spotlessly clean, and beautifully designed and renovated
We arrived at 13:55 and enquired if lunch was still on and although it was late we were cooked a freshly made onion soup which set us up till Dinner time, which was from a fixed price menu with three choices all reasonably priced, we had Sea bass which was cooked to perfection.
I can easily recommend this very reasonably priced gem of a hotel, to anyone who craves good old fashioned service and standards.
Ps the House red was very good too.More