In the words of my wife, the food "was not mind-blowing, but was well prepared". The owners have creatively carved out a "niche atmosphere" with the displayed art, and the Tuesday night program of live music followed by the half-hour of "Tales from the South" storytelling. We had made reservations for an August 2013 Tuesday; the seating area was close to 100% full. For TFTS, arrive by 6:15. We (who are out of state) hope to make repeat visits.
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