Almost everything in their menu is very good. But their Sea Bass was not already available. But Halibut was a very good substitute with a cheaper price but very tasty with the vegetables all together. We highly recommend this dish. And for our dessert we ordered their lemon infused panna cota topped with passion fruit...with yummy finely chopped cherry, apple and mango placed around it. We can't get enough of it, so we ordered another one. The only downside in the menu was the asparagus & mushroom risotto was a bit salty most probably because of the cheese. But everything was almost perfect. Thumbs up to CHEF HUANG!
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