This is usually the most consistent BBQ in the Heber area.
Last night must have been dried out, leftovers night.
I was the only one of three who felt that way. So, take it however you want.
Pulled pork is by far their specialty.
I was feeling crazy and chose a special that included ribs.
Warmed, but dry.
Not dry, like Memphis Rendezvous dry.
More like pulled from a brown paper bag leftovers for lunch next weekend kinda dry.
Maybe a bad night.
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