What a delightful little restaurant this is old fashioned charm comfortable and professional. We have just enjoyed one of the best restaurant Sunday Lunches I have eaten not your usual pub junk at inflated prices. Sadly this was a quiet day for them but the food was absolutely great. Greeted by the owner we were seated and our drinks order was taken; as we were driving, wine by the glass was our only option but this was not a problem we were even given a taste of the wines to make sure that they were to our taste. The starters were very good Scallops with a very tasty horseradish and cauliflower sauce and cured herring being our choices.My roast beef was superb medium rare sirloin with home made yorkshire pudding and crispy roasties with proper gravy and al dente vegetables. Other choices were Pork T bone and Mackerel also of a very good standard. Plenty of time to chat between courses and an interesting chat with the owner on English Wine. If you want your food fast and your gravy thickened with bisto this will not be for you!! If you appreciate fresh cooked food served by attentive but not intrusive staff this is for you . On a hot sunday we could not manage a sweet course but the choice looked very good. We will be back it was well worth the visit.
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