This is a very nice restaurant with good food and a nice setting.
Before, it was mostly an Italian restaurant, now it is more a fusion one.
Now, they have Peruvian tiraditos,ceviches and sushi in addition to excellent Northern Italian food.
To start, we ordered the tiradito Aprile and a tuna carpaccio. Both were very good.
As mains, we had fettuccine with cream, white truffles oil and parmigiano, chicken paillard with salad and spaghetti filetto with shrimps. Everything was delicious.
We ended with chocolate cake and vanilla ice cream that we shared.
To drink, we uncorked a Chilean Cabernet Sauvignon that I took to the restaurant.
At the end a nice cappuccino.
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