The owners of this place are from the Abruzzi in Italy. The food is simple but good. Try the gnocchi quattroformagi or a great oven cooked milk fed goat or traditional pasta in different sauces (pesto, bolognese, napolitana, etc). The place is usually crowded but the service is quick. However, do not expect etiquette here. On each table, you will find a bottle of cold water.
To drink we had beer and soft drinks, however wine is available.
Next time I visit, I will try the baked rabbitt.
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