Popular with locals and tourists for a reason. Vegan, vegetarian, pescatarian and omnivore eaters can find dishes that appeal and satisfy. We started with fresh rolls; they were stuffed full of organic greens in addition to the usual ingredients and options, an excellent start to the meal. For mains: I ordered the ginger / miso veggies (#40) with tofu, my husband ordered the Phad Thai (#11) w/ seafood. I would order mine again. While the seafood - shrimp, scallops, fish, mussels & calamari - was perfectly cooked, most of the dish was noodles, and the sauce tasted a bit off, meaning not the Phad Thai sauce we’re used to, so he’d probably not order it again. Instead, he’ll order a different seafood dish, of which there are several options. So yes, we’ll return for a second time.
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