This was a top notch pick for a great family dinner. We shared the Burrata salad and received a fantastic a muse -bouche from the chef. Entree's were hot and each one very tasty. Our server was well trained on the menu as well as the local organic farms and origin of the suppliers for the fish and the wines. Often times when the front of the house staff gives service the back of the house doesn't back it up with great food. This was consistent and fantastic from beginning to end, right down to the chocolate tart and freshly brewed coffee for dessert.
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