I have eaten at the Morton's in Chicago many, many times and I must say that this one doesn't disappoint either. Super delicious steaks, and a wonderful selection of deserts. Definitely fine dining at its best. Very professional staff. I prefer the Filet or the bone-in ribeye, both are outstanding. The quality of meat used at these restaurants is absolutely top self. USDA prime. Bring your wallet and start your meal with the best lobster bisque soup you will ever have in your life.
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