Good food, reasonable prices, great service. Order the good old standby Pad Thai, or for something you don't see all the time, try the Nam Sod, a spicy sweet Thai salad with ground pork, mint, cilantro and onions. They make it with chicken too, for those who don't like pork, it's called Chicken Larb. Both are refreshing but filling, and I always get a steamed rice on the side. Worth the drive from Sedona and Camp Verde, I promise.