My wife and I went here our first night in Phoenix just based on the open table vicinity search. Let me tell you the food is amazing and the wine pairings with the tasting menu were absolutely amazing. Our Wait staff was superb from the greeter to our sommelier who was also the head waiter of the team. His name escapes me but he is Bulgarian and made the dinner memorable. The hotel and outside grounds themselves make the experience that much more memorable. I can’t imagine anyone having a bad experience at this restaurant.
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