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“Great restaurant at a great resort”

Wright's at the Biltmore
Ranked #24 of 3,315 Restaurants in Phoenix
Certificate of Excellence
Price range: USD 28 - USD 52
Cuisines: American, Seafood
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Groups, Local cuisine, Business meetings, Romantic
Dining options: Breakfast, Lunch, Dinner, After-hours, Delivery, Outdoor Seating, Reservations
Dining style: Casual Elegant
Neighbourhood: Camelback East
Description: From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright’s at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture. Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the Wright’s menu features foods of the land, presented in an artistic and contemporary fashion that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
Reviewed 6 April 2018 via mobile

My wife and I went here our first night in Phoenix just based on the open table vicinity search. Let me tell you the food is amazing and the wine pairings with the tasting menu were absolutely amazing. Our Wait staff was superb from the greeter to our sommelier who was also the head waiter of the team. His name escapes me but he is Bulgarian and made the dinner memorable. The hotel and outside grounds themselves make the experience that much more memorable. I can’t imagine anyone having a bad experience at this restaurant.

Thank chadwick s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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21 - 25 of 581 reviews

Reviewed 3 April 2018

Sunday Brunch is off the hook, it's a Foodies Emporium.

Why?

The Chef De Cuisine, Brian Peterson. The guy just won't sit still. That's why.

Every week these folks create 5 small Plate items, each one so unique, a truly diverse set of flavors. They are all you can eat, and when ordered come from his kitchen direct to your table.

His carving station has featured Filet Mignon, Prime Rib Cap, Iberico Pork, Wild Boar, NY Strip, Veal Rib Roast, the list goes on.

Think you have this figured out? Wrong. Each week, everything is turned upside down. Start over. What's fresh, What's local, What's Stylin? Bang. That's what you're having. Every Sunday is unique and equally stellar.

Add an eatable changing food display that has featured, foie gras, king crab, beef carpaccio, crab claws, lobster, smoked duck breast, pork belly, caviar, etc.

It gets better.

Throw in a service team, which will make your head spin. You will believe you have arrived at your "life style of the rich and famous" alternate reality, if just for a few hours.

When you see the price tag, you won't believe a word I say, especially when compared to some very pricey brunch options in Phoenix/Scottsdale.

Call ahead Saturday for the menu and ask what's on the carving station, if you are a foodie, or not this is addictive. I'm practically sitting in the parking lot on Saturday.

    • Value
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1  Thank michaelE68ID
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 March 2018 via mobile

We had lunch at Wright’s bar our first day at the Biltmore. The food and atmosphere were great, but what made the experience really fantastic was the service. Julie K was personable, very helpful and so fun to talk with. She made us feel so welcome - and the next day she even sent a handwritten note and gift to our room. Absolutely amazing.

1  Thank dtotravel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 March 2018

We just had some wine and other drinks with friends and it was very nice. If you happen to be at the Biltmore as part of a large group, which we were, the location, off to the side of the lobby, makes it easy to spot other people you might want to socialize with.

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1  Thank HarlanJF
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 March 2018

My husband and I ate at Wright's for our anniversary dinner and it was amazing! We had a cocktail at the bar before dinner and Cathleen was just delightful! In the restaurant, knowing it was our anniversary, they sat us in a lovely, private booth, which was both elegant and romantic. Krasimir gave us exceptional service, and the food was decadent! The beef tenderloin melts in your mouth! Top the evening off with a Grand Marnier (or chocolate, if you prefer) soufflé, and it could not have been a more perfect evening.

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1  Thank Susan L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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