Based on reviews we decided to pay Flemings a visit. Must have been an off night for the kitchen staff.
After ordering a well done filet my wife was presented with a "puck." This piece of meat gave new meaning to char-broiled.
The mashed potatoes were runny and the brussel sprouts must have come off the same grill as the wife's steak! My filet, well cooked to my liking was certainly not worth the price.
The only saving grace was our waiter Daniel. Very attentive.
There are better options for steak than this place.
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