My friend booked a "girls' night out" saying this place was great. I was not exactly sure of what to expect. A cozy house and not many people... "do you know how it works?" The waitress asked. And all of a sudden "The Abreboca" (the mouth opener, before the starter) came to us, and then the chosen starter, and then the main (the crunchiest trout ever) and then the pre-dessert and then the dessert and then (I know I am repeating this too much) tea with sweet pieces of delicious stuff. I needed to meet the chef. I did and made my point: if he ever decides to work privately.... I'd hire him immediately for ever!!! Cannot wait to visit Casa Tinta again!
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