Visited here for lunch when we were given free time on a day tour, and as discovered on Tripadvisor. A great place for local food, and visited by tourists and locals alike. I had Locro (a traditional stew that i’d been trying for days to get in Salta but couldnt find as it’s apparently a winter dish), my partner had a cold minced alpaca dish with cheesy toast and we had a delicious alpaca empanada to share. All of it was really tasty. It wasn’t cheap by local standards, but was a highlight meal.
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