Joined a party for dinner at A Mamma Liberata last week, with the expectation that the place brings in reputation, home-made, family-style pasta with a twist of traditional italian cuisine. The overall experience was somehow a dissapointment, besides the incredibly attentive service and the ability to accomodate us with no reservation, the pasta dishes ( from gnocchi to ravioli to simple carbonara) were all grosely oversized, sauces where not particularly memorable and the pasta, in general standard fare, no home-made taste or feel in any of it.
'A Mamma Liberata' used to be an institution in Pinamar, a place with excellent food for a great time, unfortunately seems that quality has gone down the way side for a abundance of food in the plates. The restaurant will be best served by improving on the quality of the food and reducing the sizes, prices are average to high, so lots of opportunity for improvement.
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