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“Very good. ”

Los Talas del Entrerriano
Ranked #124 of 5,696 Restaurants in Buenos Aires
Certificate of Excellence
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Delivery, Reservations
Neighbourhood: El Centro
Reviewed 7 April 2017 via mobile

I travel to Buenos Aires several times a year and wanted something typical - not the high end places downtown. This very good. A bit far from the city but worth the drive. I will be back.

Thank Warren F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 351 reviews

Reviewed 1 December 2016 via mobile

We were a completely soccer team, hungry of asado.
So we stopped at Los Tala and we order chorizo, morcilla, rueda, matambre, bife de chorizo and papas fritas in excess.
It was amazing!! You should try it if you are near Boulogne.

Thank Manuel D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 June 2016

This place gives enormous portions and gives you a real authentic parrilla experience. This is easily my favorite parrilla in and outside Buenos Aires. The meat is so tender and delicious and I can't recommend this place enough.

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Thank hraph
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 June 2016

This barbecue was a success story long time ago with a small next to the road place becoming a barbecue giant in the surroundings of San Martin. Its a massive place with lots to offers in terms of meat and a very popular place within the locals of the area but in the past time it become an expensive and a little overrated place.

Don't get me wrong. I still like to come here every now and then with the lads but the prices went skyrocketing. On the positive side, the dishes are easily shareable and you can purchase 1.5 Liter soda bottle, which makes the bill a little easy to handle. The meat its very tender, and the lamb and pork are the speciliaties of the house, but eventhough the tenders is great, the quality of the meat is not the best with not very clean cuts. Provoleta are avoidable and the chorizos are very good. Desserts are typical but good.

Its a place that its a little far from the city and the touristic place but if you manage to be around the area (i dont know why), you can rely on this place to enjoy a big gathering in what it is a very authentic and popular place.

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Thank RMartinSDXB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 March 2016

This is very down to earth like being at a real campfire. If was a cowboy, this would be the place I would stop at. I'm not still want to go again!! The food is served on a wooden place. Not for the fancy city people.. Meat.Meat and more meat.

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Thank Lookoutman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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