A nice place offering surprisingly different Filipino dishes but presented in entirely different ways.. We had Bagoong Rice with KareKare, Sinigang Rice with Grilled Liempo, Pinakbet Salad and Spanish Tempura . For dessert we had puto bumbong with buko jelly and toasted coconut.. What I liked was the Sinigang Rice and I ate it with the Karekare.. The tempura shrimps were big and had that crunch I missed the tempura sauce coz it came with a mayo dip... For the dessert I prefer the standard puto bumbong ,, with fresh grated coconut and muscovado ..
The staff were all friendly..
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