My wife and I had a late breakfast on Saturday morning, Croissant with Salmon, Cream Cheese and a squeeze of lemon, very nice.
I had the beans on toast, sower dough bread I just don’t get for toast, it’s simply too tough to cut, very dry dish, needed a lot of olive oil to make it edible. The end result was very nice, Coffee very average, not bad though.
The staff could do with a little training, they are polite and presentable but still need the rough endges taken off.
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