A really nice off track restaurant, you couldn't just stumble across it. Nice place, nice atmosphere, creative to relax, eat and chat. Lived my main as we all did, great dessert menu but disappointed with the actual dessert. Tiramisu a little bit boring, delivered steeped with coffee bean sauce, this was cream with coffee beans, quite disappointing. The meringue looked like an 80s prawn cocktail but actually tasted amazing. Would visit again but would have starter not dessert
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