Another visit to one of our favourite eating places in Ballito. The meet and greet was done immediately the staff. Vusi our waiter was efficient and caring allowing us time before each course. We had starter platter livers, chourico and calamari with fresh crispy rolls and an excellent sauce. The baby chicken was as if made in Mozambique, tasty with excellent peri peri bite, but not detracting from the excellent basting and taste. Bacalhau A Bras was as good as it was many years ago. Always a favourite when we visit. Rudy was also excellent. Always up there with our favoutites. SUPERB!!