I am an Adega fan but was sorely disappointed. Had the prawn special and found that it was prepared in the same sauce as other locations but the prawns were not grilled resulting in a soupy prawn dish.
Had malva desert, a personal favorite, and I am sure it was fresh two days before serving. The malva was like eating a piece of toast. I had to send it back.
Oh, there were only a handful of people but the staff were more focused on their conversation than looking after the guests.
My advice, drive to Alberton for great Adega prawns and service.
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