We knew our visit to this beautiful restaurant was going to be something truly special from the moment we arrived. The decor, from the gorgeous lighting to the tasteful arrangement of the tables and open view kitchen was ‘wow’... very chic indeed. It’s was impressive seeing Chef David Higgs do his thing in full view of his guests.
Our waiters were attentive and friendly from the moment we arrived.
The fresh oysters, two a portion were sensational followed by the seared tuna, perfectly prepared, bursting with the most incredible melt-in-your mouth flavors.
Don’t miss this one for a special occasion.
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