Chez Laurent has moved to Nothandos Backpackers. When you book, get directions. Very simple rustic place to eat. Laurent has a few wines and soft drinks to purchase. I think he has beers as well.
No bring your own! Wine by the glass very inexpensive.
Menu limited and Laurent is famous for his Fillet Pepper Steak and shoestring chips and to finish his creme brulee. Laurent is friendly and fun and his staff are very sweet. The little restaurant is small enough so that all the visitors end up talking to each other in front of a lovely fire enjoying their delicious food at reasonable prices.
A very interesting experience!!