I've visited Homer twice - first time we stumbled across this place and were pleasantly surprised at how great the pizza was (we got takeout). Second time, I made a point of going back here. It's really good pizza, and not just 'by Alaskan standards'. This place has great, fresh, wood-fire pizza by any pizza standards.
A bonus here is that you can watch the staff preparing and tossing the dough while you wait. Speaking of waiting - be prepared, the wait can be long as this place is popular, and has a restaurant as well as takeout counter. I believe you can call ahead though.
I really enjoy the vibe in here - the same guy was there both times, I think he is either the owner or the manager. He's really loud and makes quality jokes. Plus he is clearly across everything - making sure the staff are moving quickly and customers are getting their pizza as soon as it's out of the oven. Will be back!
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