We felt like we were in Italy or New York. A restaurant to pop in and get great food. My husband had the risotto with sausage and mushrooms. He said it was worth the wait for the chef to prepare the dish. It was followed by an amazing chicken dish with an orange sauce. I had the pappardelli a la checci served with fresh mozzarella and the chicken parmigiana. This was the third restaurant in which I had this and it was the best traditional parmigiana of all. Luke was great, fun to joke with but extremely professional.
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