I recently visited with my family. We started with a focaccia with tomato and cheese for a great beginning! Our main courses were both ingenious and tasteful. My steak had a superb sauce including mushrooms and Amaretto that it is hard to compare and do it justice. Highly recommended. My family had spaghetti and penne for their pasta: the first dish had anchovies and olive oil; the second had a sauce from Tony’s recipe including shrimp and mushrooms with a tomato sauce. All I can say is we are happy campers. Service was familiar, elegant and tasteful; always caring. Thanks Tony and Ciro for a wonderful memory!
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